This dish is a perfectly balanced meal, packed with protein, wholesome carbohydrates, and fresh vegetables. Every bite is bursting with flavor, making it both nourishing and satisfying. You’re going to love this recipe!
Ingredients:
2 lbs. Chicken Breast
16 oz. Brocolli (cleaned and cut)
2 garlic cloves (minced or pressed)
4 medium carrots (cut into slices or matchsticks)
2 Tbsp. Olive Oil
Sauce Ingredients:
2 Tbsp. Ground Ginger
1/3 cup Soy Sauce
1/3 cup Local Honey
1/3 cup Cold Water
3 tsp. Cornstarch
2 cups of Cooked Rice
Sauce Instructions:
- In a mixing bowl, add ginger, soy sauce, honey, cold water and cornstarch and stir until well blended.
- Set aside.
Dish Instructions:
- Prepare rice and set aside.
- Clean and prepare vegetables as suggested above.
- Cut, cube, and cook chicken in a frying pan over medium heat until cooked through.
- In the pan with the chicken, add the olive oil, garlic, and carrots and cook for 6-8 minutes on medium-high heat.
- Add the sauce to the pan and cook for 4 minutes or until the sauce thickens.
- Add broccoli to the pan, stir to cover in sauce and cook for 3 minutes to allow broccoli to cook slightly.
- Serve over prepared rice.
- Enjoy!