My family is crazy about ice cream—it’s our go-to dessert and favorite sweet treat. This recipe has become a favorite because it’s quick and simple to make at home, and it’s easy to customize. We’ve mixed in our favorite candies and even added malt powder for a flavor that reminds us of a Wendy’s Frosty.
Ingredients:
2 cups Heavy Cream
1 can Sweetened Condensed Milk
1/4 cup Unsweetened Cocoa Powder
3/4 cup Milk Chocolate Chips
1/2 Tbsp. Whole Milk
Instructions:
- In a large mixing bowl, beat the heavy cream until it is almost the consistency of whipped cream but not quite stiff peaks.
- Add in one can of Sweetened Condensed milk and unsweetened cocoa powder.
- In a small microwave safe bowl, add the milk chocolate chips and 1/2 Tbsp. Whole Milk and microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Pour the melted chocolate into the other ingredients.
- Stir together until well blended.
- At this point, you can stir in any extras that you enjoy, such as crushed pieces of your favorite candy bar or malt powder to give it that malt taste.
- Pour into a freezer-safe dish with a lid.
- Freeze overnight (or for a minimum of 6-8 hours).