Broccoli cheese soup is a quick and easy meal that can be made with simple ingredients you likely already have on hand. This version is rich and creamy with a deliciously cheesy flavor, yet it’s perfectly balanced for even the pickiest eaters. Comforting, satisfying, and effortless to prepare, it’s a go-to recipe for a cozy meal any time!
Ingredients:
4 Tbsp. Butter
3 Tbsp. Unbleached Flour
4 cups Chicken Stock
1 Large Onion (diced)
2 Large Carrots (grated or sliced)
1 1/2 lbs. Brocolli (chopped)
1 tsp. Celtic Salt
1/4 tsp. freshly cracked Black Pepper
1/2 cup Whole Milk
1/2 cup Heavy Cream
1 1/2 cup Shredded Cheddar Cheese
1/4 cup Shredded Parmesan Cheese
Instructions:
- Clean and prepare veggies as suggested
- In a large saucepan, melt butter over medium-high heat. Add onion, carrots, salt & pepper, and saute until the onions are transparent (approximately 6 minutes)
- Add flour and stir well cooking for 1 minute until blonde in color.
- Add broth slowly while stirring. Bring to a boil.
- Once boiling, reduce to a simmer and add broccoli. Simmer uncovered for 15 minutes or until broccoli is tender.
- Pour in the milk, heavy cream, cheddar cheese, and parmesan cheese and stir to combine.
- Simmer for 3-5 minutes or until cheese is melted.
- Serve with a garnish of cheese or croutons on top.
- Enjoy!