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Christmas Season Crock Pot Hot Cocoa

My whole family adores this recipe! It’s rich, creamy, and so indulgent that just one cup is enough to satisfy. I love setting up a drink station with toppings like whipped cream, marshmallows, chocolate shavings, and peppermint—it creates a festive experience that brings smiles all around. This recipe has become a beloved tradition, with everyone requesting it year after year!

Ingredients:

1/2 cup of Unsweetened Cocoa Powder

2/3 cup Hot Water

1/4 tsp. Celtic Salt

1/2 cup Cane Sugar

14 oz. Sweetened Condensed Milk

1 1/2 cups Heavy Cream

6 cups Whole Milk

3 tsp. Vanilla Extract

Instructions:

  • Stir cocoa powder and hot water in a small mixing bowl. Mix until smooth.
  • Dump into an empty crock pot.
  • Add salt, sugar, sweetened condensed milk, heavy cream, milk and vanilla and stir until well combined.
  • Cook on low for 3 hours, stirring often.
  • Serve with toppings of choice.
  • Enjoy!