Homemade dill dip is bursting with fresh, tangy flavor! It’s the perfect companion for crisp veggies, a delicious spread for a veggie pizza, or even a tasty dip for chips and crackers. Simple to make and packed with herbs, this dip is a must-try for any snack or appetizer spread!
Ingredients:
8 oz. Cream Cheese (at room temperature)
8 oz. Sour Cream
2 Tbsp. finely chopped fresh Green Onions
2 Tbsp. garden fresh Dill ( or 2 tsp. Dried Dill)
1/2 tsp. Seasoning Salt ( or Celtic Salt)
Your favorite dipping Veggies
Instructions:
- In a medium mixing bowl, beat the cream cheese and sour cream together until fluffy
- Add the green onions, dill, and salt and stir in until well combined
- Cover and chill for 4-6 hours
- If the dip is thick after refrigerating, stir in 1 Tbsp of milk until well blended
- Serve with your favorite veggies or crackers
- Enjoy
Makes 2 cups.