This classic favorite never goes out of style! I still find myself craving a creamy, flavorful egg salad sandwich from time to time. Packed with protein and paired with the perfect bread, it’s a simple yet satisfying meal. And as for the age-old debate—Miracle Whip or mayonnaise? I’ll leave that decision up to you!
Ingredients:
6 Hard Boiled Eggs
1 tsp. Yellow Mustard
1/4 tsp. Smoked Paprika
2 Tbsp. minced Shallots
1 1/2 tsp. Chives
1/4 cup minced Celery
Pinch of Celery Salt ( or regular salt)
1/3 cup Mayo or Miracle Whip
Salt and Pepper to taste
Your bread of choice. My favorite is Brioche.
Instructions:
- Boil the eggs and allow them to cool.
- Roughly chop the eggs and set aside.
- In a bowl, add all ingredients and stir well to combine.
- Season to taste with salt and pepper.
- Add the eggs and stir well to combine.
- Refrigerate for 2 hours.
- Add approximately 1/2 cup of the egg mixture to a piece of bread, spread out evenly, and top with a second piece to form a sandwich.
- Serve and Enjoy!