Living a simpler life means choosing homemade over store-bought whenever possible. By making brownies, cakes, and other baked goods from scratch, I avoid unnecessary chemicals and preservatives while enjoying fresher, better-tasting treats. It doesn’t have to be complicated—keeping staple ingredients on hand makes it easy to whip up homemade desserts whenever the craving strikes.
Ingredients for Cake Mix:
6 cups Unbleached flour
4 1/2 cups Cane Sugar
3 Tbsp. Baking Powder
1 Tbsp. Celtic Salt
Store in a Mason Jar with a lid.
When ready to bake a cake use the following instructions:
3.5 cups Prepared Cake Mix
3 large Eggs
1 1/4 cup Whole Milk
1 cup Butter (melted)
1 Tbsp. Vanilla Extract
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl (or your stand mixer) combine eggs, whole milk, butter, and vanilla extract.
- Slowly add the prepared cake mix.
- Once well combined, pour the cake batter into two 9-inch cake pans (or one 9×13 baking pan.)
- Bake in the preheated oven for 30-40 minutes.
- Allow to cool completely.
- Frost as desired.
- Enjoy!