Many everyday condiments are filled with artificial dyes, preservatives, and unpronounceable ingredients. By making your own at home, you gain control over what goes into your food, ensuring fresh, wholesome, and natural flavors. Plus, there’s no guilt in using a little extra when you know it’s made with simple, real ingredients. Let’s take the worry out of condiments and enjoy them the way they were meant to be—pure, delicious, and homemade!
Ingredients:
6 oz. Tomato Paste
1/4 cup Pure Maple Syrup
1/2 cup Apple Cider Vinegar
1/2 cup Water
2/3 tsp, Celtic Salt
1/8 tsp. Garlic Powder
1/4 tsp. Onion Powder
Instructions:
- In a medium saucepan, combine the tomato paste, maple syrup, vinegar, and water and stir until well combined.
- Add in the salt, garlic powder, and onion powder while stirring to mix in well.
- Heat the saucepan over medium heat and bring to a gentle simmer.
- Lower heat to low let simmer for 10 minutes. Be sure to stir often to prevent burning.
- Remove the saucepan from the heat and allow to cool.
- Once the ketchup has reached room temperature, transfer to a clean mason jar or bottle.
- Allow to rest in the refrigerator for at least an hour before using.
- Store in the refrigerator.