Another common condiment that often contains unnecessary dyes and chemicals. Making your own mustard lets you skip the additives and enjoy a pure, homemade version.
** When making this recipe do not use aluminum saucepans or your mustard could taste metallic.
Ingredients:
1/2 cup Mustard Seeds (ground in a grinder)
1/2 tsp. Celtic Salt
1/8 tsp. Paprika
1/2 tsp. Garlic Powder
1/4 tsp. Turmeric Powder
1/2 cup Water
Instructions:
- Grind mustard seeds as suggested above.
- Add all ingredients to a medium saucepan and cook for 25 minutes at medium heat, stirring often. When done, the mustard will resemble a thick paste.
- When done cooking, add 1/4 cup distilled Vinegar and mix well.
- Allow to cool and place in a glass jar with a lid.
- Enjoy!