Cider is my go-to hot drink during the fall season, bringing warmth and comfort with every sip. This particular recipe was shared with me by my sister, and it has become a cherished staple in my home ever since. My favorite cider to use is from a nearby orchard in Poplar Grove, Illinois known as Edwards Orchard. Such a rich and creamy cider. With its rich and flavorful blend, it perfectly captures the essence of autumn. I highly recommend giving it a try—you won’t be disappointed!
Ingredients:
1/2 Gallon of your favorite Apple Orchard Cider
1/2 cup Brown Sugar (light or dark)
1 tsp. Whole Cloves
1 tsp. Allspice
1 Ceylon Cinnamon Stick
Instructions:
- Place all spices in a cheesecloth
- Bring cider to a boil. Add the cheesecloth of spices.
- Simmer for 20 minutes.
- Serve warm.
- Enjoy!
This recipe also works well in a coffee urn if you have one on hand.