Peanut butter cookies are one of my ultimate cravings—I love their rich, creamy, and irresistibly peanut-buttery flavor. These cookies have a soft, melt-in-your-mouth texture that makes them simply perfect. This is my go-to recipe whenever I’m in the mood for the perfect peanut butter treat!
Ingredients:
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 1/2 cups Unbleached Flour
1/2 tsp. Celtic Salt
1 cup Butter (at room temperature)
1 cup Cane Sugar
1 cup Brown Sugar
1 cup Peanut Butter
1 1/2 tsp. Vanilla Extract
2 eggs
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium mixing bowl, add the baking soda, baking powder, flour, and salt and stir well.
- To a large mixing bowl, add the vanilla extract, eggs, peanut butter, brown sugar, cane sugar and room-temperature butter.
- Pour the dry ingredients into the wet mixture and stir together until well incorporated.
- Drop by the rounded tablespoon onto a parchment paper-lined baking sheet.
- Use a fork to gently squash down each cookie leaving fork scores across the cookie. Turn the fork the opposite direction and press down leaving tic-tac-toe type lines on each cookie.
- Sprinkle each cookie lightly with cane sugar.
- Place in the preheated over and bake for 8-10 minutes.
- Allow to cool.
- Enjoy!