This is the perfect snack to satisfy your pizza cravings—delicious, flavorful, and a healthier alternative! Using a rich, meaty portobello mushroom as the base instead of a traditional crust adds a hearty texture while keeping it light and nutritious. These mini pizzas are absolutely amazing and a must-try for any pizza lover!
Ingredients:
4-6 Portobello Mushroom Caps (cleaned and patted dry)
2 Tbsp. Avacado Oil or Olive Oil
1 tsp. Italian Seasoning
1 tsp. garlic powder
2 cloves garlic
1/2 cup Pizza Sauce
1 cup shredded Mozzarella Cheese
1/4 shredded Parmesan Cheese
Your favorite toppings ( pepperoni, black olives, onion, etc.)
Instructions:
- Preheat over to 450 degrees Fahrenheit.
- Use a spoon to scrape out the gills on the inside of the mushroom cap.
- Wash and pat dry the mushroom caps.
- Lay your mushroom caps on a parchment paper-lined baking sheet.
- Drizzle the inside of the mushroom cap with olive oil.
- Sprinkle the inside of the mushroom cap with Italian Seasoning and garlic powder.
- Mince (or press) the garlic and sprinkle into the mushroom caps.
- Spread a layer of pizza sauce into the mushroom caps out to the edges.
- Add a layer of mozzarella and parmesan cheese.
- Top with your favorite toppings.
- Bake for 8-10 minutes until the cheese is melted
- Enjoy!