If you haven’t guessed by now, I’m a huge garlic lover! In my opinion, there’s no such thing as too much garlic, though I may have toned down some recipes for my readers. Roasted garlic is a game-changer in the kitchen, adding a rich, mellow depth of flavor to countless dishes. It’s a must-have ingredient, so knowing how to make it is essential!
Ingredients:
2 heads of Garlic
Extra Virgin Olive Oil or Avacado Oil
Instructions:
- Preheat over to 400 degrees Fahrenheit.
- Cut 1/2 inch of the tops off of your garlic, horizontally removing the top, exposing all garlic cloves.
- Place in the center of a large square piece of foil large enough to wrap around the head of garlic entirely. (**For this step, you may want to double the foil to prevent leakage in the oven.)
- Drizzle the cloves lightly with the oil to include each exposed clove.
- Wrap the foil up around the garlic head loosely.
- Place the heads on a baking sheet or baking dish.
- Roast in the oven for 50 minutes.
- Allow to cool slightly, cloves should slide out easily by squeezing from the bottom of the clove upward.