Zucchini always seems to be in abundance when gardening and this zucchini bread recipe is the perfect way to put it to good use. It’s moist, flavorful, and a delicious way to enjoy your harvest!
Ingredients:
3 large Eggs
1 cup Apple Sauce
2 cups Cane Sugar
1 tsp. Vanilla Extract
2 cups zucchini (grated and drained)
3 cups Unbleached flour
1 tsp. Celtic Salt
1 tsp. Baking Soda
1/2 tsp. Baking Powder
2 tsp. Ceylon Cinnamon
Instructions:
- Preheat oven to 325 degrees Fahrenheit.
- Grease two bread pans with butter and dust lightly with flour.
- In a large mixing bowl, beat 3 eggs.
- Add apple sauce, sugar, vanilla extract, and zucchini to the beaten eggs.
- In a second large mixing bowl, add flour, salt, baking soda, baking powder, and cinnamon. Stir until well blended.
- Add the dry ingredients to the wet ingredients. Mix until well blended.
- Pour even amounts of batter into each prepared bread pan.
- Bake in the preheated 325-degree oven for 75 to 90 minutes.
- Start checking doneness at 75 minutes.
- Bread is done when an inserted wooden toothpick comes out clean.
- Slice, serve, & Enjoy!